Menu
* Served with warm pita bread
(V) - Vegan
(Veg) - Vegetarian
(GF) - Gluten-free
Cold Mezze
Tabbouleh (V)
Chopped parsley, bulgur, tomatoes, cucumbers, and mint with Mediterranean dressing (lemon, olive oil and garlic)
Hummus * (V) (GF)
Chickpea tahini spread, drizzled with green sauce made of olive oil, lemon, garlic, jalapeno and salt, garnished with sumac and parsley
Baba Ghanouj * (V) (GF)
Grilled eggplant mixed with tahini sauce, garlic, and cumin; garnished with sumac and parsley
Labneh * (Veg) (GF)
Yogurt-based “cream cheese” spread mixed with mint and garlic, sprinkled with za’atar (herb/spice blend with sesame seeds)
Muhammara * (V)
Roasted red pepper and walnut dip, sweetened with pomegranate molasses and spiced with shatta - contains saltine crackers)
Tahiniyeh * (V) (GF)
Tahini dip with cucumbers, tomatoes, and parsley
Mixed Olives & Pickles (V) (GF)
Cold Mezze Platter *
Pick 3, 4, or 5 of any of our cold mezze for a custom platter to enjoy
Rice Flour Chips (V) (GF)
Hot Mezze
Ful * (V) (GF)
Lightly mashed fava beans mixed with green sauce made of olive oil, lemon, garlic, jalapeno and salt, topped with tomatoes and parsley
Falafel * (V) (GF)
Seasoned deep-fried chickpea balls served on top of a tahini sauce (5 pieces)
Arayes
Seasoned ground beef and lamb stuffed in a pita, then baked to a crispy perfection, served with tzatziki sauce
(V-sub Impossible “Meat” +3)
Jibneh Halloumi * (Veg) (GF)
Fried Mediterranean brined white cheese (salty, slightly tangy taste and a distinctive "squeaky" texture when eaten)
Jibneh Nabulsi (Veg)
Grilled Palestinian salty white cheese scented with mastic and mahlab on toasted lavash (salty, slightly tangy flavor and firm, slightly elastic texture)
Zahara Bil Tahini * (V) (GF)
Lightly fried cauliflower florets tossed in sumac and house tahini sauce
Add stewed lamb + $7
Bamia * (V) (GF)
Baby okra slowly simmered in a flavorful tomato sauce with fried garlic
Add stewed lamb + $7
Levant Fries (Veg) (GF)
Homemade French fries topped with olives, feta, and drizzled with a tangy garlic jalapeno oil
Add chicken shawarma (4 oz) +6
Add beef and lamb shawarma (4 oz) +7
Add falafel (4 pieces) +6
Add salmon (4 oz) +8
Salata (Salads)
Add chicken shawarma (4 oz) +6
Add beef and lamb shawarma (4 oz) +7
Add falafel (4 pieces) +6
Add salmon (4 oz) +8
Levant (V) (GF)
Cucumbers, tomatoes, parsley, and red onions tossed with romaine lettuce and arugula in our house dressing, topped with avocado slices
Fattoosh (V)
Romaine lettuce, tomatoes, cucumbers, radishes, red onions, olives, and mint tossed with sumac dressing, topped with toasted pita chips
Salata Albinjar (Veg) (GF)
Roasted beets and arugula tossed in a citrus dressing, topped with crumbled feta and walnuts
Levash Bites
Served with pickles and pickled turnips
(Wrapped in Lavash flatbread, grilled on each side for a toasted texture, and sliced to share)
Gluten free wraps available + $3 (rice flour - vegan)
Falafel (V)
Falafel, hummus, cucumbers, tomatoes, and house tahini saunce
Zahra Cauliflower (V)
Lightly fried cauliflower florets, cucumbers, tomatoes, and house tahini sauce
Musakhan
Chicken, onions, and sumac sautéed with olive oil, served with tzatziki sauce (yogurt with cucumbers, mint, and garlic)
Veggie Musakhan (V)
Mushrooms, onions, and sumac sautéed with olive oil, served with vegan tzatziki sauce (cashew based yogurt with cucumbers, mint, and garlic)
Shawarma
Your choice of chicken, beef, lamb or seabass
Chicken Shawarma
Chicken, pickles, and muthawama (garlic sauce - egg whites, garlic, lemon juice, olive oil, salt), extra muthawama on the side
Beef and Lamb Shawarma
Spiced beef and lamb with tomatoes, red onions, and house sumac tahini sauce; extra sumac tahini on the side
Semac Sharwarma (fish)
Sumac and cardamon-dusted seabass with tahini-parsley sauce, red onions, and pickles; extra tahini-parsley on the side
Sawani
Cast iron skillets served on a wooden board
Veggie (V) (GF)
Okra, potatoes, onion, mushrooms, and tomatoes in a Mediterranean spiced broth
Kufta (GF)
Ground beef and lamb mixed with onions, parsley, and Mediterranean spices, baked with potato slices and onions, topped with your choice of a tahini sauce or tomato sauce
(V-sub Impossible “Meat” + $5)
Lahme (lamb) (GF)
Tender lamb simmered with potatoes, tomatoes, and onions in a flavorful broth
D’jaj
Spiced chicken with potatoes and onions in a savory broth
Mashawi (off the grill)
Served on a bed of basmati rice with a grilled pearl onion and tomato skewer (2 onions and 2 tomatoes)
Shish Tawook (GF)
Grilled chicken breast marinated with Mediterranean spices, topped with sumac and parsley, served with house muthawama (garlic sauce)
Shish Kabob (GF)
Spiced grilled beef kabob cubes garnished with sumac and parsley, served with house spicy tatbili sauce (walnuts, jalapeno, cilantro, parsley, olive oil, lemon)
Salmon (GF)
Grilled salmon kabob brushed with lemon, garlic, Old Bay and sumac (served with tahini parsley sauce)
Kufta (GF)
(V-sub Impossible “Meat” +5)
Ground beef and lamb kabob links mixed with onions, parsley, and Mediterranean spices served with house sumac tahini sauce
Ryash
4 grilled lamb chops served with house spicy tatbili sauce (walnuts, jalapeno, cilantro, parsley, olive oil, lemon)
From Teta’s Kitchen
(House Specialties)
Teta is Arabic for grandma, and these recipes are straight from Grandma's kitchen
Maglouba (GF)
Traditional spiced (flavorful, not spicy) rice dish with roasted eggplant, potatoes, and cauliflower, topped with slices of grilled tomatoes, slivered almonds, served with tzatziki and a chopped tomato cucumber salata
Vegetarian (V)- served with vegan tzatziki
Chicken
Lamb
Mansaf
Spiced lamb mixed with basmati rice and yogurt sauce - jameed (a type of fermented and dried yogurt, traditionally made from ewe's or goat's milk, often shaped into balls and dried in the sun), topped with toasted almonds, served on lavash bread and extra jameed
Sayadieh
Seabass and salmon cooked with tomato/onion/shrimp bouillon basmati rice, served on tahini-parsley sauce, topped with warm tomato-onion salsa and toasted almonds
Desserts
Kanafeh
A layer of shredded phyllo dough, then a layer of mild white cheese, then another layer of shredded phyllo dough. Baked, then drizzled with house syrup and pistachio nuts
Halawa (halva) o buza (GF)
Sweet tahini dessert (V) served with vanilla ice cream drizzled with chocolate syrup, sweet tahini sauce, and topped with chopped pistachios
Baklawa o buza
Baked phyllo dough layered with walnuts, heated then crumbled, nd topped with vanilla ice cream drizzled with chocolate syrup and chopped pistachios
Qatayef (V)
Baked “crepe” stuffed with walnuts and cinnamon drizzled with house syrup and caramelized walnuts - thicker than a traditional pancake - cooked on one side, stuffed with caramelized walnuts, folded over, then baked. Finished with house syrup and topped with powdered sugar, simple syrup, and more candied caramelized walnuts
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